- 1 bunch kale, washed and leaves removed from center rib
- sea salt
- olive oil spray
- fresh lemon juice
1. Preheat oven to 425 degrees. Line 2 baking sheets with aluminum foil and coat with olive oil cooking spray. Lay kale leaves on the baking sheets and spray with olive oil. Sprinkle with sea salt. Bake for 4-5 minutes. Be careful, it can burn quickly, so watch them closely. Remove from oven when crisp. Sprinkle with lemon juice. Enjoy.