Did you know that August 3rd was Watermelon Day? Well, it’s not too late to honor the fruit that seems to epitomize summer – picnics, seed-spitting contests, messy, juicy faces. Read more about watermelon and why you should be eating it right now!
QUICK AND EASY WATERMELON RECIPE
On a hot summer day, there’s nothing better than mini watermelon popsicles. Just cut up a watermelon into bite-size pieces and place on a cookie sheet. Stick the cookie sheet into the freezer for at least 30 minutes. When the watermelon is frozen, remove the cookie sheet from the freezer and stick toothpicks into each piece. Enjoy!