Well, this winter in Southern California was pretty un-winterlike. Most days have been sunny skies with temperatures in the 70s and 80s. Where’s the rain and cold that typifies February? Hey, I’m not complaining – I much prefer this short-sleeve weather! Even though Punxatawny Phil saw his shadow and predicted 6 more weeks of winter, I’m prediciting spring to arrive right on time. I think it’s actually arriving a little early as I’ve spied the spring veggies asparagus and artichokes in the market! Woo hoo! Let’s get the spring cooking class calendar set so we can take advantage of all the spring bounty!
March – Thursday 3/20 – Transitioning from winter to spring – lightening up those comfort foods
April – Thursday 4/24 – Mexcian Made Nutritious and Delicioso!
May – Thursday 5/15 – Desserts that won’t ruin your waistline!
All classes start at 7 pm and run until 8:30-ish
Location: my house (address given out with rsvp)
RSVP by the Wednesday morning before the class
Bring you appetite and cooking and nutrition questions.
COME HUNGRY, LEAVE INSPIRED TO COOK!